After a look around the picturesque vineyards, our guest will return to our linear restaurant here at BECKER’S. An exciting contrast. Here Wolfgang Becker fuses unusual flavours to make original creations, producing authentic yet imaginative dishes. In the last 20 years, he has earned top awards for his extraordinary contemporary art of cooking. From Monday through to Saturday from 19:00, a varied 8-course menu, which can be reduced to 5 courses, is served.
Hall of Fame
Of course a personal impression means more than 1,000 words of honour, but we are really proud of our…
2 Michelin stars
18 Gault Millau points
3,5 F in Der Feinschmecker
4 “Kochlöffel” (wooden spoons) awarded by the Aral Schlemmer Atlas
8 Pfannen im Gusto Deutschland
4+ Hauben im Der große Guide
„Best 50 CHEF Deutschland“ Magazin Rolling Pin
„Top 50 Koch“ BUSCHE Verlagsgruppe
Cooking course with Wolfgang Becker
Take a look behind the scenes, sniff the kitchen air, learn tips & tricks from the professionals … Wolfgang Becker welcomes you with a glass of sparkling wine and the menu is discussed. Afterwards they go to the kitchen and have a lot of fun. In the afternoon they strengthen themselves with coffee and homemade cake, in the evening we serve together the menu in 4 courses.