After a look around the picturesque vineyards, our guest will return to our linear restaurant here at BECKER’S. An exciting contrast. Here Wolfgang Becker fuses unusual flavours to make original creations, producing authentic yet imaginative dishes. In the last 20 years, he has earned top awards for his extraordinary contemporary art of cooking. From Wednesday to Saturday from 19:00, a varied 8-course menu, which can be reduced to 5 courses, is served.

Chef’s Table –Haute cuisine first hand

Am Chefstable in BECKERS Restaurant erleben Sie hautnah wie eine Sterneküche funktioniert.

Chef’s Table Details

Hall of Fame

Of course a personal impression means more than 1,000 words of honour, but we are really proud of our…

 

2 Michelin stars

18 Gault Millau points

3,5 F in Der Feinschmecker

4 “Kochlöffel” (wooden spoons) awarded by the Aral Schlemmer Atlas

8 Pfannen im Gusto Deutschland

4+ Hauben im Der große Guide

Wolfgang Becker
„Best 50 CHEF Deutschland“ Magazin Rolling Pin

Wolfgang Becker
„Top 50 Koch“ BUSCHE Verlagsgruppe

Cooking course with Wolfgang Becker

Take a look behind the scenes, sniff the kitchen air, learn tips & tricks from the professionals … Wolfgang Becker welcomes you with a glass of sparkling wine and the menu is discussed. Afterwards they go to the kitchen and have a lot of fun. In the afternoon they strengthen themselves with coffee and homemade cake, in the evening we serve together the menu in 4 courses.

spring cooking coursesummer cooking course

We also offer tasteful rooms

Contemporary living in Germany’s oldest city – a truly luxurious hotel set amongst picturesque vineyards. 

Hotel