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restaurant
haute cuisine without frills. the focus is on the product and a commitment to good taste. wolfgang becker combines precise craftsmanship with fresh creativity.
gourmet cuisine - haute cuisine without the frills.
Wine house
the traditional ambience of the winery contrasts with the minimalist design of the gourmet restaurant. the varied dishes build a bridge: country house cuisine at a high, contemporary level.
traditional cuisine - country house cuisine at a high, contemporary level.
Winter Chalet
cozy, warm, authentic. in the winterchalet, alpine tradition meets modern gourmet craftsmanship. fondue, raclette and hearty soulfood are served here in an atmospheric ambience - accompanied by selected wines and warm candlelight. a place to enjoy, linger and arrive.
traditional cuisine - country house cuisine at a high, contemporary level.
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