BECKERS WINE HOUSE
the traditional ambience of the weinhaus contrasts with the reduced design of the gourmet restaurant. the varied dishes build a bridge: country house cuisine at a high, contemporary level. open:
wednesdays to saturdays from 12 noon and from 6 pm
sundays from 12 noon to 2:30 pm
sundays on public holidays and special events
and for your event on request
discover now for the winter time- ... again from 05.11.2025
beckers winter chalet
country kitchen at a high, contemporary level
wolfgang becker's father had the wine house designed like a large, homely barrel. the adjoining vaulted cellar offers a rustic ambience, especially in the cold season, and is also ideally suited for families or groups. in summer, our guests enjoy exquisite gastronomy on the terrace of the wine house in a relaxed, well-tempered atmosphere under the lush plane trees and with a magnificent view of the vineyards.
Wine house menu
Menu
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mildly smoked eel/ green apple/ horseradish/ citrus (21,-)
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grilled scallop(s)/ mussel broth/ spinach sprouts/ (26,-/42,-)
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pink veal tip/ wild mushrooms/ savoy cabbage/ lobster raviolo (42,-)
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dessert of the day (12,-)
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you can enjoy the menu in its entirety (69,-)
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or omit the intermediate gear (58,-)
Starters
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thinly sliced beetroot/ goat's cheese/ walnuts/ maple syrup 16,-
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roasted quail and duck liver/ shii take/ pine nuts/ balsamic vinegar 21,-
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tartare of beef fillet/ organic egg/ truffle cream/ toasted bread *...as main course with pommes pailles 23,-/ 32,-
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`vitello zuccato'fine veal slices/ pumpkin allsorts 19,--
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gillardeau oysters no.2 raw on ice cream or gratinated 36,-
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classic foie gras terrine lukewarm brioche with cherry-maple chutney 32,-
Soups
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cream soup of bouchot mussels/ vegetable strips 14,-
Veggie
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homemade ricotta ravioli sage butter/ spinach leaves/ mountain cheese 25,-
Fish & Meat
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crispy fried gilthead fillet braised peppers/ olive potatoes 36,-
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baked pulpo potato stew with beans and chorizo 38,-
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our crispy viennese schnitzel of veal fillet cranberries/ fries pailles/ small plucked salad 34,-
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pike-perch in a potato crust/ small lentil stew with horseradish 42,-
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our cut of the day - daily price prime beef from otto- gourmet from the original beefer® optionally with: - bearnaise or pepper sauce - fries pailles or mac 'n'cheese - small salad or fried green asparagus
Cheese
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german cheese selection by fritz lloyd blomeyer 3 different *5 different (10,-, *15,-)
Dessert
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peach melba' raspberry/ vanilla ice cream 15,-
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3 kinds of sorbet with marinated fruits 12,-
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new york cheese cake raspberry coulis/ salted caramel ice cream 15,-
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roasted lime cream/ pistachio ice cream 15,-
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`café gourmand' your coffee specialty served with four sweets 14,-
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tonka bean crème brûlée/ plum ragout/ white chocolate ice cream 14,-
1st location
BECKERS country house
our lounge can be almost anything. It can be a wine bar, conference room, lecture hall, presentation area, restaurant extension or clubbing location. Culinary refuge on frosty winter days, cultivated dance floor on balmy summer evenings.
2. location
BECKERS lounge
our lounge can be almost anything. It can be a wine bar, conference room, lecture hall, presentation area, restaurant extension or clubbing location. Culinary refuge on frosty winter days, cultivated dance floor on balmy summer evenings.
at noon we additionally offer:
a quick lunch, a main course including 1 drink for 25 euros and a business lunch including starter, main course and dessert for 40 euros.
BECKERS weinhaus is open from wednesday to saturday ,from 12 noon and in the evening from 6 pm, sundays from 12 noon to 2:30 pm.
opening hours may vary on holidays and during our events.
Menus for your celebrations
the wine house itself as well as the vaulted cellar and the terrace offer the possibility to dine in larger groups (8 persons or more). we are happy to put together a special menu for you and your guests (family, friends or colleagues). here you will find a few suggestions, but we are also happy to fulfill individual wishes.
catering menus
table set table
selection of starters served at the table:
- winter salad with grapes and nuts, crispy bacon
- beet carpaccio with smoked trout and chive crème
- grilled eggplant, goat's cheese/ coriander/ wild herbs
- dressed tuna tartare/ sesame seeds/ wakame
- goose rillette with onion and radish
- our BECKERS crusty bread with butter and lard
- carrot/ pumpkin soup with ginger
main course
- cod loin with mashed potatoes
- chives and mustard sauce
OR
- beef shoulder braised in pinot noir
- braised sauce, celeriac cream
dessert
- honey/ cinnamon panna cotta
- apple compote with nuts, cream ice cream
Menu I
3 gears: EUR 54,-
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beetrootbeetroot carpaccio with smoked eel
sour cream and lamb's lettuce
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potato/sauerkraut soup
fried black pudding/ autumn truffles
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roast country pork crust
dark beer sauce/ cabbage/ dumplings
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marzipan crepes with cherry compote
lukewarm vanilla sauce and ice cream
Menu II
3 courses: EUR 67,-
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glazed warm smoked salmon tranche
osietra caviar/ horseradish mousse/ chive oil
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schlutzkrapfen with fresh cheese
pumpkin ragout and seed oil
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roast duck from the tube- breast and leg
caramelized red cabbage, glazed apples
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berry crumble with egg yolk rice
Menu III
3 courses: EUR 75.-
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braised hamachi
mandarin/ fennel/ lamb's lettuce
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steamed pikeperch
mussel broth/ saffron/ small vegetables
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beef fillet 'rossini'
truffle jus, young savoy cabbage
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white valrohna chocolate
crispy slices with mango
Menu IV
- 4 courses: EUR 98
- 3 courses: EUR 82,-
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foie gras from the Landes
fig confit and brioche
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grilled saint scallop
saffron/ fennel risotto, oven tomatoes
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halibut with macadamia butter
carrot/ pumpkin/ ginger
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local saddle of venison from the spice broth
pointed cabbage, celeriac cream
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warm chocolate cake
banana and passion fruit