references

greyt/
creativemindz

german embassy luxembourg

Trier Chamber of Industry & Commerce

Chamber of Crafts

BRAND - Idea construction & store fitting

berlin food week

state chancellery of rhineland-palatinate

Guillaume Fashion Trier

state chancellery of rhineland-palatinate

Guillaume Fashion Trier

Edith gap

heister group trier

Porsche Centre Trier

Top Magazine Trier - Luxembourg

Individual catering with star

Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet.

Miss!!

Menu

  • raw marinated fresh asparagus

    citrus/almond/jabugo bellota

    (21,-)
  • fine homemade pasta

    waxy organic egg yolk/ truffle shavings

    (19,-)
  • fillet of veal poached in a herb coating

    spring morels/ small vegetables

    (32,-)
  • raw marinated fresh asparagus

    citrus/almond/jabugo bellota

    (21,-)
  • fine homemade pasta

    waxy organic egg yolk/ truffle shavings

    (19,-)
  • fillet of veal poached in a herb coating

    spring morels/ small vegetables

    (32,-)

Menu

  • raw marinated fresh asparagus

    citrus/almond/jabugo bellota

    (21,-)
  • fine homemade pasta

    waxy organic egg yolk/ truffle shavings

    (19,-)
  • fillet of veal poached in a herb coating

    spring morels/ small vegetables

    (32,-)
  • raw marinated fresh asparagus

    citrus/almond/jabugo bellota

    (21,-)
  • fine homemade pasta

    waxy organic egg yolk/ truffle shavings

    (19,-)
  • fillet of veal poached in a herb coating

    spring morels/ small vegetables

    (32,-)

Menu

  • raw marinated fresh asparagus

    citrus/almond/jabugo bellota

    (21,-)
  • fine homemade pasta

    waxy organic egg yolk/ truffle shavings

    (19,-)
  • fillet of veal poached in a herb coating

    spring morels/ small vegetables

    (32,-)
  • raw marinated fresh asparagus

    citrus/almond/jabugo bellota

    (21,-)
  • fine homemade pasta

    waxy organic egg yolk/ truffle shavings

    (19,-)
  • fillet of veal poached in a herb coating

    spring morels/ small vegetables

    (32,-)

Menu

  • raw marinated fresh asparagus

    citrus/almond/jabugo bellota

    (21,-)
  • fine homemade pasta

    waxy organic egg yolk/ truffle shavings

    (19,-)
  • fillet of veal poached in a herb coating

    spring morels/ small vegetables

    (32,-)
  • raw marinated fresh asparagus

    citrus/almond/jabugo bellota

    (21,-)
  • fine homemade pasta

    waxy organic egg yolk/ truffle shavings

    (19,-)
  • fillet of veal poached in a herb coating

    spring morels/ small vegetables

    (32,-)

"

"

"Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua."

Max sample man

catering

Christmas menu selection

Our festive menu - on 25.12 and 26.12


EUR 115 for five courses (one main course)
EUR 98 for four courses (one main course)
Wine accompaniment by the glass EUR 60/ EUR 45