country kitchen at a high, contemporary level

wolfgang becker's father had the wine house designed like a large, homely barrel. the adjoining vaulted cellar offers a rustic ambience, especially in the cold season, and is also ideally suited for families or groups. in summer, our guests enjoy exquisite gastronomy on the terrace of the wine house in a relaxed, well-tempered atmosphere under the lush plane trees and with a magnificent view of the vineyards.

Menu

  • raw marinated asparagus salad

    citrus cream/ jamon iberico bellota

    (21,-)
  • grilled scallops

    orange-cardamom/ carrot allsorts

    (23,-/45,-)
  • medallion of veal fillet

    herb jus/ sweetbreads/ spring morels

    (42,-)
  • dessert of the day
    (12,-)
  • the menu you can enjoy completely
    (69,-)
  • or omit the intermediate gear
    (58,-)

Starters

  • colorful spring salad

    creamy burrata/ oven tomato/ pine nut melt

    16,-
  • salmon tartare with spring herbs

    white asparagus/ sour cream mousse/ potato straw

    21,-
  • tartar of fillet of beef 'caprese

    basil/ burrata fresca/ toasted bread *...as main course with fries pailles

    23,-/ 32,-
  • ...plus a can of original prunier caviar 20g
    +45,-
  • roasted asparagus in maple

    fried duck foie gras/ hazelnut/ wild herbs

    29,-
  • gillardeau oysters no.2

    6 pieces- peeled / raw on ice cream or au gratin

    36,-
  • classic foie gras terrine

    lukewarm brioche with cherry-maple chutney

    29,-

Soups

  • white asparagus foam soup

    lots of asparagus/ pink prawns

    14,-

veggie

  • fresh asparagus

    hollandaise sauce/ jacket potatoes/ herb pancakes

    29,-

Menu

  • fillet of sea bream

    wild garlic mousse/ acquerello risotto with asparagus

    36,-
  • roasted guinea fowl breast

    lime leaf coconut sauce/ lpak choi/ jasmine rice

    36,-
  • tomatized veal shank

    fine homemade pasta/ braised vegetables

    38,-
  • portion of fresh asparagus spears

    hollandaise sauce/ potatoes and various add- ons

    26,-
  • our crispy wiener schnitzel

    cranberries/ fried la rat/ small plucked salad

    34,-
  • our cut of the day - daily price

    prime beef from otto- gourmet from the original beefer® optionally with:
    - bearnaise or pepper sauce
    - fries pailles or mac 'n'cheese
    - small plucked salad or fried green asparagus

cheese

  • german cheese selection by fritz lloyd blomeyer

    3 different
    *5 different

    (10,-, *15,-)

dessert

  • gariguette strawberry soup

    mashed meringue/ sorbet

    15,-
  • 3 kinds of sorbet with marinated fruits
    12,-
  • lime tart

    strawberries/ mango passion fruit sorbet

    15,-
  • warm quark doughnut

    rhubarb and vanilla ice cream

    (15,-)
  • homemade chocolates and broken chocolates

    homemade chocolates and broken chocolates

    (10,-)
  • rhubarb yogurt sorbet

    beckers cuvée p & strawberry

    (8,-)

at noon we additionally offer:

a quick lunch, a main course including 1 drink for 25 euros and a business lunch including starter, main course and dessert for 40 euros.

BECKERS weinhaus is open from wednesday to saturday ,from 12 noon and in the evening from 6 pm, sundays from 12 noon to 2:30 pm.

opening hours may vary on holidays and during our events.

Menus for your celebrations

the wine house itself as well as the vaulted cellar and the terrace offer the possibility to dine in larger groups (8 persons or more). we are happy to put together a special menu for you and your guests (family, friends or colleagues). here you will find a few suggestions, but we are also happy to fulfill individual wishes.

table set table

  • menu 'table magic I' - from 12 persons (price per person)


    appetizer selection used at the table:
    - winter salad with grapes and nuts, crispy bacon
    - beet carpaccio with smoked trout and chive cream
    - grilled eggplant, goat cheese/ coriander/ wild herbs
    - dressed tuna tartar/ sesame/ wakame
    - goose rillette with onion and radish
    - our BECKERS crusty bread with butter and lard
    - carrot/ pumpkin soup with ginger

    main course
    - saddle of cod with mashed potatoes
    - chives and mustard sauce
    OR
    - beef shoulder braised in late burgundy wine
    - braised sauce, celery cream

    dessert
    - honey/cinnamon panna cotta
    - apple compote with nuts, cream ice cream

    (65,-)

Menu I

  • bookable from 8 persons - 4 courses

    3 courses: EUR 54

    ***
    beetroot carpaccio with smoked eel
    sour cream and field salad

    ***
    potato/sauerkraut soup
    roasted black pudding/ autumn truffle

    ***
    roast pork crust
    dark beer sauce/ cabbage/ dumplings

    ***
    marzipan crepes with cherry compote
    lukewarm vanilla sauce and ice cream

    (65,-)

menu II

  • bookable from 8 persons - 4 courses

    3 courses: EUR 67

    ***
    glazed warm smoked salmon tranche
    osietra caviar/horseradish mousse/chive oil

    ***
    schlutzkrapfen with fresh cheese
    pumpkin ragout and seed oil

    ***
    roast duck - breast and leg
    caramelized red cabbage, glazed apples

    ***
    berry crumble with egg liqueur rice

    (78,-)

Menu III

  • bookable from 8 persons - 4 courses

    3 courses: EUR 75

    ***
    mottled hamachi
    tangerine/ fennel/ field salad

    ***
    pike perch slice from anise steam
    mussel broth/ saffron/ small vegetables

    ***
    fillet of beef 'rossini
    truffle jus, young savoy cabbage

    ***
    white valrohna chocolate
    crispy slice with mango

    (89,-)

Menu iV

  • bookable from 8 persons - 5 courses

    - 4 courses: EUR 98
    - 3 courses: EUR 82,-

    ***
    goose liver from the
    fig confit and brioche

    ***
    grilled saint jacob mussel
    saffron/fennel risotto, oven tomatoes

    ***
    halibut with macadamia butter
    carrot/ pumpkin/ ginger

    ***
    local saddle of venison from the spice broth
    pointed cabbage, celery cream

    ***
    warm chocolate cake
    banana and passion fruit

    (125,-)

Wine house
book table

open: wednesdays - saturdays from 12 pm and from 6 pm Sundays from 12 pm - 2:30 pm

discover now - 20.05.2024

BECKERS
Kitchen Party VOL. 13

discover now - 11.+12.05.2024

BECKERS
mother's day menu