BECKERS WINE HOUSE

the traditional ambience of the wine house contrasts with the reduced design of the gourmet restaurant. the versatile dishes build a bridge: country house cuisine on a high, contemporary level.
open:

wednesdays to saturdays from 12 noon and from 6 pm
sundays from 12 noon to 2:30 pm
sundays on holidays and special events
and for your event on request

country kitchen at a high, contemporary level

wolfgang becker's father had the wine house designed like a large, homely barrel. the adjoining vaulted cellar offers a rustic ambience, especially in the cold season, and is also ideally suited for families or groups. in summer, our guests enjoy exquisite gastronomy on the terrace of the wine house in a relaxed, well-tempered atmosphere under the lush plane trees and with a magnificent view of the vineyards.

Menu

  • burrata fresca

    beetroot/ maple/ walnut/ wild herbs

    (17,-)
  • halibut in a macadamia crust

    orange-cardamom/ carrot allsorts

    (23,-/45,-)
  • pink vines from the eifel

    chanterelles/ cherry pancakes/ almond broccoli

    (42,-)
  • dessert of the day
    (12,-)
  • the menu you can enjoy completely
    (69,-)
  • or omit the intermediate gear
    (58,-)

Starters

  • colorful summer salad

    cherry tomatoes/ basil pesto/ herb croutons

    14,-
  • summer pickled tartan salmon

    citrus schmand/wild herbs/ potato crisp

    19,-
  • tartar of fillet of beef

    organic egg yolk/ summer truffle *...as main course with pommes pailles

    23,-/ 32,-
  • fried breton sardines

    lukewarm olive vinaigrette/ bread chips/ aioli

    17,-
  • cocktail of avocado and pink prawns

    toast / echire-butter

    21,-
  • classic foie gras terrine

    lukewarm brioche with cherry-maple chutney

    29,-

Soups

  • lobster bisque

    peas and chanterelles

    12,-

veggie

  • fresh asparagus

    hollandaise sauce/ jacket potatoes/ herb pancakes

    29,-

Menu

  • braised pulpo

    bean and olive stew with chorizo

    34,-
  • half breton lobster

    crustacean sauce/ spinach sprouts/ pasta leaves

    45,-
  • our crispy viennese veal fillet schnitzel

    cranberries/ pommes pailles/ small plucked salad

    34,-
  • our cut of the day - daily price

    prime beef from otto- gourmet from the original beefer® optionally with:
    - bearnaise or pepper sauce
    - fries pailles or mac 'n'cheese
    - small plucked salad or fried green asparagus

cheese

  • german cheese selection by fritz lloyd blomeyer

    3 different
    *5 different

    (10,-, *15,-)

dessert

  • gariguette strawberry soup

    mashed meringue/ sorbet

    15,-
  • 3 kinds of sorbet with marinated fruits
    12,-
  • lime tart

    strawberries/ mango passion fruit sorbet

    15,-
  • warm quark doughnut

    citrus fruits and vanilla ice cream

    (15,-)
  • homemade chocolates and broken chocolates

    homemade chocolates and broken chocolates

    (10,-)
  • rhubarb yogurt sorbet

    beckers cuvée p & strawberry

    (8,-)

at noon we additionally offer:

a quick lunch, a main course including 1 drink for 25 euros and a business lunch including starter, main course and dessert for 40 euros.

BECKERS weinhaus is open from wednesday to saturday ,from 12 noon and in the evening from 6 pm, sundays from 12 noon to 2:30 pm.

opening hours may vary on holidays and during our events.

Menus for your celebrations

the wine house itself as well as the vaulted cellar and the terrace offer the possibility to dine in larger groups (8 persons or more). we are happy to put together a special menu for you and your guests (family, friends or colleagues). here you will find a few suggestions, but we are also happy to fulfill individual wishes.

table set table

  • menu 'table magic I' - from 12 persons (price per person)


    appetizer selection used at the table:
    - winter salad with grapes and nuts, crispy bacon
    - beet carpaccio with smoked trout and chive cream
    - grilled eggplant, goat cheese/ coriander/ wild herbs
    - dressed tuna tartar/ sesame/ wakame
    - goose rillette with onion and radish
    - our BECKERS crusty bread with butter and lard
    - carrot/ pumpkin soup with ginger

    main course
    - saddle of cod with mashed potatoes
    - chives and mustard sauce
    OR
    - beef shoulder braised in late burgundy wine
    - braised sauce, celery cream

    dessert
    - honey/cinnamon panna cotta
    - apple compote with nuts, cream ice cream

    (65,-)

Menu I

  • bookable from 8 persons - 4 courses

    3 courses: EUR 54

    ***
    beetroot carpaccio with smoked eel
    sour cream and field salad

    ***
    potato/sauerkraut soup
    roasted black pudding/ autumn truffle

    ***
    roast pork crust
    dark beer sauce/ cabbage/ dumplings

    ***
    marzipan crepes with cherry compote
    lukewarm vanilla sauce and ice cream

    (65,-)

menu II

  • bookable from 8 persons - 4 courses

    3 courses: EUR 67

    ***
    glazed warm smoked salmon tranche
    osietra caviar/horseradish mousse/chive oil

    ***
    schlutzkrapfen with fresh cheese
    pumpkin ragout and seed oil

    ***
    roast duck - breast and leg
    caramelized red cabbage, glazed apples

    ***
    berry crumble with egg liqueur rice

    (78,-)

Menu III

  • bookable from 8 persons - 4 courses

    3 courses: EUR 75

    ***
    mottled hamachi
    tangerine/ fennel/ field salad

    ***
    pike perch slice from anise steam
    mussel broth/ saffron/ small vegetables

    ***
    fillet of beef 'rossini
    truffle jus, young savoy cabbage

    ***
    white valrohna chocolate
    crispy slice with mango

    (89,-)

Menu iV

  • bookable from 8 persons - 5 courses

    - 4 courses: EUR 98
    - 3 courses: EUR 82,-

    ***
    goose liver from the
    fig confit and brioche

    ***
    grilled saint jacob mussel
    saffron/fennel risotto, oven tomatoes

    ***
    halibut with macadamia butter
    carrot/ pumpkin/ ginger

    ***
    local saddle of venison from the spice broth
    pointed cabbage, celery cream

    ***
    warm chocolate cake
    banana and passion fruit

    (125,-)

Wine house
book table

open: wednesdays - saturdays from 12 pm and from 6 pm Sundays from 12 pm - 2:30 pm