Haute cuisine without frills
after a view over the picturesque vineyards, the guest finds himself in the straightforward BECKERS restaurant. an exciting contrast. here, wolfgang becker combines unusual flavors into original creations, creating dishes that are as authentic as they are imaginative. his exceptional, contemporary culinary art has consistently won him top awards over the past 20 years. a menu with choices is served from 7 p.m. on wednesdays to saturdays.
€ 175 in six courses
€ 150 in five courses (four courses plus one course cheese/ dessert)
€ 125 in four courses (three courses plus one course cheese/ dessert)
wine accompaniment by the glass € 85/ € 70/ € 55
marinated yellowtail mackerel
miso I cucumber I galangal
blue lobster' from brittany
crustacean béarnaise I cauliflower structures I almonds
rouget barbet from the anise steam
beurre blanc I gillardeau-auster I root vegetables
domestic roe deer
mole I carrot allsorts I roasted onion
fine selection of cheese kober
white peach délice
matcha I lemon verbena
Hall of Fame
of course, a personal impression says more than 1,000 words of honor, but we are a little proud ...
1 star in the guide michelin germany
17 points in gault & millau germany
3.5 f in the feinschmecker
4 cooking spoons in the aral-schlemmeratlas
as well as
2,5 cooking spoons for our wine house
8 pans in gusto germany
4+ hoods in the great guide
"best 50 chef germany" magazine rolling pin
"top 50 chef" busche publishing group
how is the art of cooking created? what happens from the order to the perfectly arranged dessert plate? at the chef's table, you will take a look behind the scenes. in a separate room, you will see through a large window how your menus - and those of the other guests - are scheduled, created and prepared. over a glass of champagne, chef wolfgang becker will explain to you what goes on in a gourmet kitchen. in addition, you will learn details from each chef about the course he or she has created. it's a bit reminiscent of the show with the mouse - but at haute cuisine level and live.
- bookable for 2 to 6 people
- including 5-course menu and beverage accompaniment
- 210 € per person.
cooking course with
look behind the scenes, get a taste of the kitchen, learn tips & tricks from the pros ... wolfgang becker welcomes you with a glass of champagne and the menu is discussed. afterwards we go into the kitchen and have a lot of fun. in the afternoon you fortify yourself with coffee and homemade cake. in the evening we serve the menu in 4 courses together.